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Gel Matic / Spin Gel / SPIN GEL BIB

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SPIN GEL BIB

Type: Vertical

Production system: pm

Control: In.Co.Di.S. 2.0

No of flavours: 2

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Two-flavour vertical machine, pump-fed, with In.Co.Di.S. technology and Bag-in-Box system, for the production of Hard Ice Cream.

Parametry techniczne
Type
Vertical
Production system
pm
Production capacity
40 kg/h
No of flavours
2
Cell dim. (H×W×D)
650×480×380 mm
Cylinder capacity
2 x 1,7 l
Beater type
SF1
Hopper mixer
No
Control
In.Co.Di.S. 2.0
4D Remote Control
Yes
GCare Connect
No
Konfiguracje
Code
Condensation
Power supply
Code
Condensation
Power supply
SGBIB250BBA2
Air
3Ph - 380/415V - 50Hz
SGBIB250BBA4
Air
3Ph - 208/230V - 60Hz
SGBIB250BBA5
Air
3Ph - 380/415V - 60Hz
SGBIB250BBW2
Water
3Ph - 380/415V - 50Hz
SGBIB250BBW4
Water
3Ph - 208/230V - 60Hz
SGBIB250BBW5
Water
3Ph - 380/415V - 60Hz
Załączniki
SPIN GEL BIB AIR - Layout with measurements (mm/in)
SPIN GEL BIB WATER - Layout with measurements (mm/in)

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