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SPIN GEL BV

Type: Vertical

Production system: gr

Control: E.Co.S.

No of flavours: 2

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Two-flavour vertical machine, with two compressors, gravity-fed, with E.Co.S. technology, for the production of Hard Ice Cream.

Parametry techniczne
Type
Vertical
Production system
gr
Production capacity
35 kg/h
No of flavours
2
No of hoppers
2
Hoppers capacity
11 l
Cylinder capacity
2 x 1,7 l
Beater type
SF1
Hopper mixer
Yes
Control
E.Co.S.
4D Remote Control
No
Konfiguracje
Code
Condensation
Power supply
Code
Condensation
Power supply
Air
1Ph - 220/240V - 50Hz
Air
3Ph - 380/415V - 50Hz
Air
1Ph - 208/230V - 60Hz
Air
3Ph - 208/230V - 60Hz
Air
3Ph - 380/415V - 60Hz
Water
1Ph - 220/240V - 50Hz
Water
3Ph - 380/415V - 50Hz
Air
1Ph - 208/230V - 60Hz
Water
3Ph - 208/230V - 60Hz
Water
3Ph - 380/415V - 60Hz
Załączniki

Polityka prywatności Klauzula RODO

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