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PASTRY GEL PLUS

Type: Countertop

Production system: pm

Control: In.Co.Di.S. 7"

No of flavours: 1

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Single flavour countertop machine, pump-fed, with In.Co.Di.S. technology, high production capacity, for the production of frozen patisserie desserts, ice cream on a stick and takeaway portions thanks to a special dispensing door with hose.

Parametry techniczne
Type
Countertop
Production system
pm
Production capacity
70 kg/h
No of flavours
1
No of hoppers
1
Hoppers capacity
22 l
Cylinder capacity
8 l
Beater type
SH1
Hopper mixer
Yes
Control
In.Co.Di.S. 7"
4D Remote Control
Yes
Konfiguracje
Code
Condensation
Power supply
Code
Condensation
Power supply
Air
1Ph - 220/240V - 50Hz
Air
3Ph - 380/415V - 50Hz
Air
1Ph - 208/230V - 60Hz
Air
3Ph - 208/230V - 60Hz
Air
3Ph - 380/415V - 60Hz
Water
1Ph - 220/240V - 50Hz
Water
3Ph - 380/415V - 50Hz
Water
1Ph - 208/230V - 60Hz
Water
3Ph - 208/230V - 60Hz
Water
3Ph - 380/415V - 60Hz
Załączniki

Polityka prywatności Klauzula RODO

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