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Gel Matic / Bag In Box / BV 258 BIB

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BV 258 BIB

Type: Vertical

Production system: bib

Control: In.Co.Di.S. 7"

No of flavours: 2

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Two-flavour vertical machine, pump-fed, with In.Co.Di.S. technology, and Bag-in-Box system, for the production of soft serve, express gelato and frozen yogurt.

Parametry techniczne
Type
Vertical
Production system
bib
Production capacity
36 kg/h
No of flavours
2
Cell dim. (H×W×D)
505×485×425 mm
Cylinder capacity
2 x 1,7 l
Beater type
SF1
Hopper mixer
No
Control
In.Co.Di.S. 7"
4D Remote Control
Yes
Konfiguracje
Code
Condensation
Power supply
Code
Condensation
Power supply
BV258BBA1
Air
1Ph - 220/240V - 50Hz
BV258BBA2
Air
3Ph - 380/415V - 50Hz
BV258BBA3
Air
1Ph - 208/230V - 60Hz
BV258BBA4
Air
1Ph - 208/230V - 60Hz
BV258BBA5
Air
3Ph - 380/415V - 60Hz
BV258BBW1
Water
1Ph - 220/240V - 50Hz
BV258BBW2
Air
3Ph - 380/415V - 50Hz
BV253BBW3
Water
3Ph - 208/230V - 60Hz
BV258BBW4
Water
1Ph - 208/230V - 60Hz
BV258BBW5
Water
3Ph - 380/415V - 60Hz
Załączniki
BV 258 BIB AIR - Layout with measurements (mm/in)
BV 258 BIB WATER - Layout with measurements (mm/in)

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